Overview of CBDa
Cannabidiolic Acid is the acidic version of CBD. Found in raw or live forms of cannabis, CBDa is a non-psychoactive cannabinoid. It is typically found in strains with higher CBD levels. CBD actually begins as CBDa. However, when CBDa goes through decarboxylation, it converts to CBD.
The decarboxylation process happens when cannabis is exposed to sunlight or heat, and when it is cut and dried. However, it is still possible to consume CBDa. It can be juiced with raw cannabis and can also be found in other effective forms like capsules, tinctures, and topicals.
Within the human endocannabinoid systems are receptor cells CB1 and CB2. Certain cannabinoids can interact either indirectly or directly to these receptors for a variety of effects. CBDa interacts indirectly within the endocannabinoid system to prevent the buildup of COX-2, which is an enzyme known to cause pain and inflammation. Because of this, CBDa may potentially improve the quality of life for individuals suffering from chronic pain.
As more research takes place with CBDa, more positive traits are discovered about this interesting compound. CBDa shows promise in reducing nausea and vomiting, convulsions, and bacterial issues. It is also known as an antioxidant that may help prevent or reverse cell damage over time. CBDa has also been shown to increase serotonin and alleviate anxiety, which could potentially help people struggling with mental illnesses like depression.
CBDa also has potential cancer-prevention qualities. In a 2012 study, it was found that CBDa can halt the spread of breast cancer cells. Though the experiments were conducted in a dish and not through a medical trial, this important research illustrates the future applications of this healing compound. If CBDa is found to be an effective method of assisting in the fight against breast cancer, this cannabinoid could change the lives of the 3 million men and women living with breast cancer in the United States today.
Sources:
http://dmd.aspetjournals.org/content/36/9/1917.long
https://link.springer.com/article/10.1007/s00213-017-4626-5
https://www.ncbi.nlm.nih.gov/pubmed/22963825